Tasteful in every sense, T. Cook’s brings creative cuisine to an elegant desert setting.

Victorian-era cocktails with a contemporary flair paired with modern American cuisine.

Arizona’s Original Steakhouse.

The Stockyards’ “New West Cuisine” embraces the culture and culinary trends of the Southwest, utilizing the freshest and highest quality indigenous ingredients in new and innovative ways.

Confluence restaurants usually focus on seasonal, locally sourced ingredients, often with a farm-to-table approach.

Espíritu Mesa is a well-known contemporary Mexican restaurant that emphasizes traditional flavors with a modern twist, often blending regional Mexican cuisine with innovative techniques and seasonal ingredients

There’s a reason LON’s at The Hermosa Inn is rated as one of Paradise Valley’s top restaurants.

Mowry & Cotton is a contemporary American restaurant located in Scottsdale, Arizona, known for its upscale atmosphere and focus on seasonal, locally sourced ingredients.

Phoenix's favorite spot for burgers and cocktails!

Every item on Tonto Bar & Grill’s menu features the freshest ingredients, using only all-natural meats and sustainable seafood.

At Tratto, classic Italian dishes meet the local ingredients the Southwest has to offer.

Cocina Chiwas is a vibrant, family-owned restaurant that brings the rich flavors of northern Mexico, particularly from the state of Chihuahua, to its guests.

Südhalle [ZUEET-ha-luh] (South Hall) is a new concept from Wren House that celebrates traditional European beer styles, culture, and food.

Unveiling a blend of classic flavors and techniques From the northern sonoran Region of Mexico for a unique dining Experience.

Inspired by the natural elements of earth, fire, water, and air, Executive Chef Gregory James' seasonal menus incorporate local and organic produce and sustainable meat and seafood

a popular craft brewery based in Tempe, Arizona, known for its wide array of beers, its community-focused atmosphere, and its innovative approach to brewing.

A place of enjoyment and relaxation at one of the most enchanting breweries in Arizona. 

Pa’La is food with a sense of history, cooking in a way that is inherently approachable and human.

Atmesfir is a cozy, chef-run restaurant offering an exceptional dining experience with fresh, high-quality ingredients. Our dishes are crafted with care and creativity, making each visit unique and memorable.

Their slogan “ simple food elevated” - utilizing local farmers, ranchers, and other AZ purveyors freshest seasonal products available as well as supporting our local community in Prescott.  

Authentic Texas-style BBQ, proudly serving K4 Copper State Reserve.

Experience the incredible smash burger goodness that is sure to delight your taste buds! Each bite is bursting with flavor and texture, making it a truly satisfying meal that you won't soon forget.

Park Plaza Liquor and Deli, or "Liquor Deli" to locals, is Northern Arizona's sole liquor store with a restaurant, craft beer, wine bar, daily happy hour, cigar shop, smoking lounge, dog-friendly patios, and regular tasting events.

A unique and fun menu that features a delightful selection of both hot and cold sandwiches to satisfy a variety of tastes.

Fresh ingredients and creative cooking unite for unique dining experiences at Talking Rock, best enjoyed together.

The Clubhouse offers The Grille (a casual restaurant), event ballroom facilities, and an outdoor Terrace with views of the 18th fairway, Granite Dells, and San Francisco peaks. Enjoy Chef Matt’s special creations and seasonal menus. The Grille also has a full-service bar with signature cocktails, selected Scotch, Vodka, and varietal wines by the glass.

Enjoy fresh, flavorful, and nutritious dishes that meet diverse dietary needs. Yes, it's that good!

Mad Honey Food Truck, serving the Verde Valley & Northern, Arizona

Enjoy dishes inspired by the American Southwest with friends and family. Savor our Aguachile or Tacos de Res at Tii Gavo, either in the dining room or on the terrace with stunning canyon views.

At Rene’s French Mediterranean Restaurant located inside Tlaquepaque – Arts & Shopping Village, we pride ourselves on creating more than just meals; we craft experiences.

Delicious dining goes beyond hunger; it’s a chance to explore flavors and enjoy cooking. Shared with family, friends, or alone, every meal can create lasting memories and spark delightful conversations.

Casual, open, and bright, our Sedona restaurant showcases only the best local fare, customized with our own creative spin.

Chef David orchestrates the culinary delights at Forty1, Ambiente’s signature restaurant and the new Sedona talk of the town.

NOW OPEN FOR DINE-IN, RETAIL & TAKEOUT ORDERS

At EDEN, we create a unique and memorable dining experience for our guests. Whether you’re looking for a romantic dinner for two or a place to celebrate with friends, EDEN, Cottonwood's hidden gem, is the perfect spot.

Contemporary/New American, farm-to-table with French and American influences. Sustainable & locally-sourced ingredients

Join us in crafting unforgettable moments filled with exquisite cuisine, stunning views, and shared joy. We offer more than a meal—an extraordinary escape where every detail delights.